To celebrate, I whipped up my kitchen sink version of Sangria, which if I may say so, turned out very nicely. The perfect patio drink.
1 bottle of Spanish Rioja Rose wine
2 cups Italian Blood Orange Soda (President's Choice makes a yummy version available in Canada)
1 sliced Mineola tangerine
1 sliced lime
1 sliced apple
a couple of shots of triple sec
I let the sliced fruit sit in the triple sec for about 15 minutes before I added the rest of the ingredients. Serve in chilled glasses with ice.
Freshly made salsa and tortilla chips to nibble on the side and you are good to go!
Have a lovely long weekend everyone!